Splendid Family - Canteen Chef de Partie (1445)

Canteen Chef de Partie

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  • Department:
    Food & Beverage
  • Position Commitment:
    Full Time
  • Location/Hotel - click here for more information on the property:
  • Vacancy Reference:
    1445
  • Vacancy Start Date:
    10 May 2019
Canteen Chef

We have a fantastic opportunity for a positive and enthusiastic Chef de Partie to join our kitchen team and leading the Canteen Service at the award-winning Hilton London Bankside.

Being a key part of the Hilton and Splendid family, all our team members need to be able to promise to:

  • Be the Best;
  • Make Responsible Decisions;
  • Treat Others, the Way They Would Like to Be Treated;
  • Continually Challenge Yourself and Each Other.

Position Purpose

We are currently looking for a reliable and ambitious Chef de Partie who loves cooking and enjoys the challenge of catering to our internal guests, the team members.

Key Responsibilities

When working as a Chef de Partie, your main role is to ensure the smooth running of foodservice operations and to create high quality food for our team members. Your tasks will include:

  • Ensure that a high standard of preparations and presentation is achieved before any dish leaves the kitchen.
  • Prepare food, beverage, materials and equipment needed for the service in a timely manner
  • Provide direction to the kitchen staff, including commis chefs and kitchen porters
  • Attend and participate in daily briefings and other meetings as scheduled
  • Check kitchen stock and control on a daily basis.
  • Ensure accurate records are kept at all times relating to the food production and wastage, for all service periods.
  • Ensure that all foods are labelled, stored and handled in accordance with the Hotel and Health and Safety requirements.
  • Ensure all hygiene, health and safety standards are adhered to and the Hotel’s Health & Safety policy are complied with.
  • Make sure the wastage is kept to a minimum at all times.
  • Complete all required training (Food Hygiene & Safety, Health & Safety & Fire Safety) via the Saeker Training Programme

Person Specification

Knowledge, Skills & Abilities

  • Excellent communication skills
  • Team player with outstanding interpersonal skills
  • High standard of personal presentation
  • Confident, professional and welcoming personality
  • Flexibility with rotating shift patterns, including weekends
  • Able to work with relevant hygiene, health & safety guidelines
  • Be well organised and work well with colleagues across the hotel
  • Be positive, punctual, reliable and have a positive attitude

Proven Experience/Education Level

  • NVQ Level 2 in Food Preparation & Cookery (or equivalent)
  • Experience as demi CDP level in a similar environment

Company Benefits:

  • Pension Scheme
  • Season Ticket Loan
  • Complimentary meals and dry cleaning on duty
  • Discount program for you, your friends & family to stay in Hotels around the world
  • Opportunities for Internal career progression
  • Departmental incentive programmes
  • Professional training and development opportunities

 
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Location
Hilton London Bankside
2-8 Great Suffolk Street, London, United Kingdom, SE1 0UG
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