Splendid Family - Chef de Partie (2101)

Chef de Partie

  • Department:
    Food & Beverage
  • Position Commitment:
    Full Time
  • Location/Hotel - click here for more information on the property:
  • Vacancy Reference:
  • Salary:
Chef De Partie

The Grand Hotel & Spa, York

We are looking for a talented chef de partie to work at the prestigious 5 Star Grand Hotel in York, with experience working in the luxury market. It's a big hotel with multiple kitchens and restaurants and a fantastic reputation so the chances to progress are there for the right person. 

What we offer you:

We want our staff to enjoy coming to work and provide a friendly and supportive environment for you to work in. You’ll develop personally through meeting and working with people from all over the world as we create memorable guest experiences together, and for those keen to develop you’ll have the opportunity to explore the business with various career options. In addition, on offer:

  • 28 holiday days (pro rata for part time)
  • Automatic enrolment into a workplace pension scheme
  • Heavily discounted hotel stays and food & beverage discounts
  • Amazing high street and lifestyle savings for you and your family
  • Uniform
  • 24/7 Employee Assistance Programme for you and your family

About us:

Built in 1906, The Grand boasts a stately character, with sweeping stone staircases, original wood panelling, parquet flooring and acres of marble. The extravagance and grandeur is all a reminder of the building’s former status as an icon of the golden age of railway travel. Situated next to the ancient walls that enclose the city centre, and with views of York Minster, the hotel is located at a historical crossroads – the perfect place to explore the city.  The Grand, York features beautiful public spaces, extraordinarily spacious rooms, two restaurants and bars, meetings and conference rooms, executive lounge and a spa.

Your role in our family:

Key responsibilities to your role: 

To ensure section or area of work fully complies with the Unit Food Safety Policy, in relation to Company guidelines (39 Steps).

To maintain standards of food quality in all areas of the business including Staff Restaurant.

To ensure all relevant documentation in relation to Unit Food Safety Policy is carried out without exception.

Act on daily request from Supervisors.

To ensure Taste Panels and Short Take training is carried out in the absence of a Sous Chef.

Action and report any failure in our Brand Standard immediately.

To ensure any job specific responsibility is carried out within set time frame.

To ensure you respond to any requests promptly and in a courteous manner, including home work deadline of any courses.

Assist and develop junior members of the team.

To be involved with Taste Panels and document.

To be involved with all Maintenance issues and report to Supervisor.

To be involved with all daily briefing of staff members.

To be involved with all Stewarding defects and report to Supervisor.

To liaise with all internal customers.

To maintain the Department in a service and cost effective manner that reflects our service product, highest health and safety and hygiene factors in order to comply with Hotel, Company and internal and external customer satisfaction.

What happens next:

Does this role suit your skill set? Apply now, this takes seconds, you’ll just need to provide some contact details along with a CV.  Next, we’ll review your details, and if successful we’ll invite you to meet one of the team to learn more about you, your experience and let us tell more about the Splendid group.

The Splendid Group is an equal opportunities employer, committed to hiring a diverse workforce and sustaining an inclusive culture.


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The Grand York
Grand Hotel, York, Yorkshire, United Kingdom, YO1 6GD
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