Splendid Family - Commis Chef (0961)

Commis Chef

Funding Source:
  • Holiday Inn Northampton West

The hotel’s makeover this year sees the addition of 13 new bedrooms and a stunning new Open Lobby where guests can work, relax and enjoy a snack or a meal with a Starbucks coffee or a glass of wine. All the current bedrooms have been upgraded to the highest standard of comfort along with the hotel’s gym and meeting spaces.

The Holiday Inn® Northampton West M1 hotel is under a 2-minute drive from the M1, in the village of Flore, and seven miles from Northampton city centre. It's about 40 minutes' drive to London Luton Airport (LTN) and 45 minutes to Birmingham Airport (BHX). The business district of Milton Keynes is less than 30 minutes by car and it’s just over five miles from Swan Valley Business Park.


Holiday Inn, Northampton West

We are now looking for a Chef to join the fantastic team at the Holiday Inn, Northampton West

Being a key part of the Splendid family, all our team members need to be able to promise to:

  • Being the Best;
  • Making Responsible Decisions;
  • Treating others, the Way They Would Like to Be Treated;
  • Continually Challenge Yourself and Each Other.

Key Responsibilities:

  • Ensure that a high standard of preparations and presentation is achieved before any dish leaves the kitchen.
  • Check kitchen stock and control on a daily basis.
  • Ensure accurate records are kept at all times relating to the food production and wastage, for all service periods.
  • Ensure that all foods are labelled, stored and handled in accordance with the Hotel and Health and Safety requirements.
  • Ensure all hygiene, health and safety standards are adhered to and the Hotel’s Health & Safety policy are complied with.
  • Make sure the wastage is kept to a minimum at all times.
  • Menus must be followed to ensure all financial targets are achieved.
  • Be constantly aware of new ideas and create new dishes for OXBO
  • Complete all required training (Food Hygiene & Safety, Health & Safety & Fire Safety) via the Saeker Training Programme

Person Specification

1.  Knowledge, skills and abilities

  • Right to work in the UK
  • Strong customer awareness and focus
  • Able to work flexibly to suit the hours (various shift patterns) & needs of the Kitchen
  • Good interpersonal and communication skills to effectively deal with team and customers
  • Ability to work and interact well as part of a team
  • Sound organisational skills with the ability to identify and juggle priorities

2.  Proven experience/education level

  • Previous kitchen experience is preferable


If this sounds like you; apply now, we'd love to hear from you.

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Holiday Inn Northampton West
High Street, Flore Northampton, Northampton, United Kingdom, NN7 4LP
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