Commis Chef

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  • Department:
    Food & Beverage
  • Position Commitment:
    Full Time
  • Location/Hotel - click here for more information on the property:
  • Vacancy Reference:
    1146
  • Vacancy Start Date:
    7 November 2018
Commis Chef

Hotel Indigo York

Ey'up!

We are looking for a Commis Chef to support the Kitchen manager in delivering our hotel objectives and ensuring we are compliant and keeping our 5 star hygiene standards.

Fancy a cracking job with an amazing team in which you can get better everyday and learn new skills whilst being supported all the way? If you are a great communicator, have the right attitude and can work with a great group of like minded people we can teach you the rest! 

Being a key part of the Splendid family, all our team members need to be able to promise to:

  • Being the Best;
  • Making Responsible Decisions;
  • Treating others, the Way They Would Like to Be Treated;
  • Continually Challenge Yourself and Each other.

Key Responsibilities:

  • Ensure that a high standard of preparations and presentation is achieved before any dish leaves the kitchen.
  • Check kitchen stock and control on a daily basis.
  • Ensure accurate records are kept at all times relating to the food production and wastage, for all service periods.
  • Ensure that all foods are labelled, stored and handled in accordance with the Hotel and Health and Safety requirements.
  • Ensure all hygiene, health and safety standards are adhered to and the Hotel’s Health & Safety policy are complied with.
  • Make sure the wastage is kept to a minimum at all times.
  • Menus must be followed to ensure all financial targets are achieved.
  • Be constantly aware of new ideas and create new dishes for the restaurant 
  • Complete all required training (Food Hygiene & Safety, Health & Safety & Fire Safety) via the Saeker Training Programme

Person Specification

1.  Knowledge, skills and abilities

  • Right to work in the UK
  • Strong customer awareness and focus
  • Able to work flexibly to suit the hours (various shift patterns) & needs of the Kitchen
  • Good interpersonal and communication skills to effectively deal with team and customers
  • Ability to work and interact well as part of a team
  • Sound organisational skills with the ability to identify and juggle priorities

2.  Proven experience/education level

  • Previous kitchen experience is preferable

 

If this sounds like you? Apply now, we'd love to hear from you


 
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Location
Hotel Indigo York
88-96 Walmgate, York, United Kingdom, YO1 9TL
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