Hilton London Bankside

We are now looking for a Chef to join the fantastic team at the Hilton London Bankside, OXBO restaurant.

Being a key part of the Splendid family, all our team members need to be able to promise to:

• Being the Best;
• Making Responsible Decisions;
• Treating others, the Way They Would Like to Be Treated;
• Continually Challenge Yourself and Each other.

Key Responsibilities:

• Ensure that a high standard of preparations and presentation is achieved before any dish leaves the kitchen.
• Check kitchen stock and control on a daily basis.
• Ensure accurate records are kept at all times relating to the food production and wastage, for all service periods.
• Ensure that all foods are labelled, stored and handled in accordance with the Hotel and Health and Safety requirements.
• Ensure all hygiene, health and safety standards are adhered to and the Hotel’s Health & Safety policy are complied with.
• Make sure the wastage is kept to a minimum at all times.
• Menus must be followed to ensure all financial targets are achieved.
• Be constantly aware of new ideas and create new dishes for OXBO
• Complete all required training (Food Hygiene & Safety, Health & Safety & Fire Safety) via the Saeker Training Programme

Person Specification

1.  Knowledge, skills and abilities

• Right to work in the UK
• Strong customer awareness and focus
• Able to work flexibly to suit the hours (various shift patterns) & needs of the Kitchen
• Good interpersonal and communication skills to effectively deal with team and customers
• Ability to work and interact well as part of a team
• Sound organisational skills with the ability to identify and juggle priorities

2.  Proven experience/education level

• Previous kitchen experience is preferable
• Previous experience in a luxury environment is preferable