Opened in October 2015, the vibrant Hilton London Bankside represents the next generation of design-led Hilton Hotels. Each part of the property has been carefully created to reflect the fascinating history and ambiance of the surrounding area, combining the authentic urban grittiness and polished contemporary design.
Set in the heart of Bankside, just steps from some of London’s most famous landmarks such as Tate Modern, Borough Market and The Shard. Hilton London Bankside is home to 292, and one beautiful penthouse apartment, which boasts its own private roof terrace, a 100m2 entertainment area and views across the London skyline.
The hotel also brings a new neighbourhood eatery, the OXBO Bankside Restaurant, to the area, alongside The Distillery, a cool and casual bar. As well as, the breath-taking 570m² ballroom, and stunning event rooms space which can accommodate a variety of events, from small and intimate, to larger-scale, more spectacular celebrations and gala dinners, catering from 8 to 700 guests.
Hilton London Bankside
We are now looking for a Demi Chef to join the team at the Hilton London Bankside.
Being a key part of the Splendid family, all our team members need to be able to commit to:
Ensure that a high standard of preparations and presentation is achieved before any dish leaves the kitchen.
Check kitchen stock and control on a daily basis.
Ensure accurate records are kept at all times relating to the food production and wastage, for all service periods.
Ensure that all foods are labelled, stored and handled in accordance with the Hotel and Health and Safety requirements.
Ensure all hygiene, health and safety standards are adhered to and the Hotel’s Health & Safety policy are complied with.
Make sure the wastage is kept to a minimum at all times.
Menus must be followed to ensure all financial targets are achieved.
Be constantly aware of new ideas and create new dishes in the F & B outlet.
Maintain a high standard of discipline to reduce waste and accidents.
Adhere to all the company's procedure on health, safety and hygiene.
Attend any internal or external courses that management may deem beneficial
Attend departmental meetings.
Complete all required training (Food Hygiene & Safety, Health & Safety & Fire Safety).
1. Knowledge, skills and abilities
2. Proven experience/education level