Splendid Family - Night Chef (1487)

Night Chef

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  • Department:
    Food & Beverage
  • Position Commitment:
    Full Time
  • Location/Hotel - click here for more information on the property:
  • Vacancy Reference:
    1487
  • Vacancy Start Date:
    27 May 2019
Night Chef

We are now looking for a passionate and enthusiastic Night Chef to join the fantastic team at the award-winning Hilton London Bankside.

Being a key part of the Hilton and Splendid family, all our team members need to be able to promise to:

  • Be the Best;
  • Make Responsible Decisions;
  • Treat Others, the Way They Would Like to Be Treated;
  • Continually Challenge Yourself and Each Other.

Key Responsibilities

  • Ensure that a high standard of preparations and presentation is achieved before any dish leaves the kitchen.
  • Check kitchen stock and control on a daily basis.
  • Ensure accurate records are kept at all times relating to the food production and wastage, for all service periods.
  • Ensure that all foods are labelled, stored and handled in accordance with the Hotel and Health and Safety requirements.
  • Ensure all hygiene, health and safety standards are adhered to and the Hotel’s Health & Safety policy are complied with.
  • Make sure the wastage is kept to a minimum at all times.
  • Menus must be followed to ensure all financial targets are achieved.
  • Be constantly aware of new ideas and create new dishes for OXBO
  • Complete all required training (Food Hygiene & Safety, Health & Safety & Fire Safety) via the Saeker Training Programme

Person Specification

Knowledge, Skills & Abilities

  • Desire and a passion to cook with fresh quality ingredients sourced from the best suppliers
  • Team player with outstanding interpersonal skills
  • High standard of personal presentation
  • Flexibility with rotating shift patterns, including weekends
  • Able to work with relevant hygiene, health & safety guidelines
  • Be well organised and work well with colleagues across the hotel
  • Be positive, punctual, reliable and have a positive attitude
  • Dedication and understanding of the demands of a busy business;
  • Excellent planning and organizing skills, ability multi-task and meet deadlines;

Proven Experience/Education Level

  • Understanding of HACCP
  • Previous experience within a kitchen environment, ideally from 5* hotel operations

Company Benefits

  • Pension Scheme
  • Season Ticket Loan
  • Complimentary meals and dry cleaning on duty
  • Discount program for you, your friends & family to stay in Hotels around the world
  • Opportunities for Internal career progression
  • Departmental incentive programmes
  • Professional training and development opportunities

 
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Location
Hilton London Bankside
2-8 Great Suffolk Street, London, United Kingdom, SE1 0UG
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